Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Author: Michael Jones
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday...
Author: harpwatts
Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.
Author: Nature's Own
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
This delicious smoothie is sweetened with natural sugars. Replace any of the fruit ingredients with your favorites if you like, but make sure one of them...
Author: Chiweenie Mom
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread...
Author: Kathryn Dietz
This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze....
Author: amarachi
This is a delicious Mexican chorizo stew with poached eggs. We had this dish in a small beach hotel in Tulum, Mexico called Playa Azul. I have spent the...
Author: Cynthadeltorro
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique...
Author: Daniel Gritzer
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
Fresh squeezed orange juice mixed with rum and raw eggs makes a drink tasting like an Orange Julius. The rum is optional.
Author: surfdog
These gluten-free protein pancakes made with coconut flour are easy to make and will disappear off the breakfast table on Sunday mornings.
Author: Ingrid Sia
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding...
Author: Jessiebug
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Author: Britt H
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the...
Author: Jet
This smoothie is a great meal replacement, pre-workout drink, or even just a bomb snack.
Author: Jake Atherly
This is a very simple recipe (as are most smoothies) which is a great cool relief from a hot summer day.
Author: Emma J
Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.
Author: Green Giant
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile...
Author: jessica
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
Great drink for brunch. Great mixture of orange, lemon, and apricot nectar.
Author: dalesashley
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope...
Author: Connie Waldburger
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping...
Author: Brian Bower
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
This green goodness is something I threw together this morning! So good!
Author: Tabi Cosper
This banana-almond-oat smoothie is creamy and delicious.
Author: Lourdes Valdes
Gluten-free crispy pan-fried tofu topped with maple syrup, a wonderful gluten-free alternative. My kids are not GF and they love this! Serve with a small...
Author: Meganvs
This highly nutritious smoothie is loaded with minerals and vitamins from apples, pears, grapes, and berries. The fresh ginger gives this tasty beverage...
Author: awakenedone
These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.
Author: mesangst
These gluten-free waffles using zucchini have a chocolate taste!
Author: sueb
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green...
Author: KELLYJELLO
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.
Author: Dutchgirl
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg...
Author: ambernic
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!
Author: Kat
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Author: LivingWithTheEssentials
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it...
Author: bd.weld
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes